FACTS ABOUT 花膠 REVEALED

花膠並不是誰都適合食用，以下是一些不太適合或食用花膠時需多加注意的人士/情況:在一些亞洲國家包括中國菜中被用作烹飪材料，一般品質的主要是用來加入燉湯，加強口感和黏稠度，品質高者亦可用來做成菜餚。淮山功效多多及營養價值極高，當中乾淮山與鮮

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